Making homemade pasta has been on my Mighty Life List for over a year now, but somehow even though I have all the ingredients and tools on hand, it always seemed so daunting. Even though fresh pasta isn't so different from the soup noodles or dumplings my Grandma Shirley taught me to make, I imagined it would be crazy labor intensive and that after hours of stress and a huge kitchen mess that it would taste something like kindergarten paste. Clearly this awesome picture I imagined in my head made the activity seem unappealing, and thus I avoided it for over a year.
With some extra time to kill of Saturday night, and inspired by Camp Mighty 2012 happening out in Palm Springs, I decided just to do it. Even if it was messy, even if it tasted like glue, I figured I'd just try. Plus, we had 2 giant bowls full of tomatoes that needed to be turned in sauce pronto. I figured even if the noodles were only so-so, the homemade sauce could carry the dish—or if true disaster struck we could always order pizza.
Like a lot of things I avoid forever, the actual project itself wasn't even a fraction as difficult as I imagined. I used a super simple recipe that was 4 cups flour, 4 extra large eggs, 1 tsp water. Working the dough through the pasta roller was initially a little tricky, but after several practice attempts my dough started to look respectable.
In the end the pasta was quite tasty and I learned it's very simple to make. It's not as easy as dumping an open box of pasta into boiling water and it creates more dishes, but the tasty end result is worth it. Now that I'm over the fear I'm see more fresh pasta making it to our dinner table.









